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Inflorescence Asia
Jan 19, 2022
Chinese New Year Specials: Z Rouge
If you love 腊肉 (la rou/ lap yuk) or Chinese cured pork belly that is smoked and air dried, you will find this bottle of "Z Rouge" by La...
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Inflorescence Asia
Jan 5, 2022
CNY Specials: Ancestral Julien Courtois
How often do you see a beautifully drawn tiger art on a wine label? If you have been searching for one to grace your tables for the Year...
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Inflorescence Asia
Oct 21, 2021
Minute Papillon 2018, La Vrille et Le Papillon
This is a brand new cuvée that we brought into Singapore recently (as they were perpetually sold out at the winery!). Like what Meryl...
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Inflorescence Asia
Oct 20, 2021
Crémant du Jura, Domaine de l'Octavin
A decade is a long time to wait but this bottle of "Papageno" Crémant du Jura by Domaine de l'Octavin was worth the wait! Lots of ripe...
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Inflorescence Asia
Oct 13, 2021
Caprice du Chameau, La Vrille et Le Papillon
Unlike the Z Blanc which is fermented and aged in large, used wood barrels, Croizier's latest release of Caprice du Chameau, which is...
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Inflorescence Asia
Oct 11, 2021
New Arrivals: La Vrille et Le Papillon
We are beyond THRILLED to re-stock the delicious "Z Blanc" from Géraldine & Meryl Croizier of La Vrille et Le Papillon, along with their...
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Inflorescence Asia
Oct 6, 2021
When Chardy Meets Savvy
The combination of Chardonnay and Sauvignon blanc is actually more common than one may think, and can be found in most viticultural areas...
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Inflorescence Asia
Sep 20, 2021
Savoie's Noble Variety: Altesse
One of the "noble", native grapes in the Savoie region of France bordering Switzerland, within sight of the famous slopes of snow capped...
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Inflorescence Asia
Sep 19, 2021
Unicorn Chenin Blanc
Quite a stunning work of art as far as wine labels go, this is a natural Chenin Blanc called "Résonance" (vintage 2014) made by Julien...
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Inflorescence Asia
Sep 11, 2021
Jacquère for the Balmy Weather
A wine filled with distinctive alpine characters from the slopes of Savoie near Switzerland, this crisp, mineral-laced white made from...
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