Naturally high in acid, Chenin blanc, Pineau de la Loire or Steen (commonly used in South Africa) is a supremely versatile white grape...

As much as we would like to quench our thirst with Chardonnays made in Puligny-Montrachet, Meursault and Chassagne-Montrachet on a daily...

Another obscure variety that is grown mainly in the mountainous eastern France towards the border of Switzerland, Mondeuse Noire or...

Just a shy 30-40km away from Mont Blanc, a sleepy, almost extinct, rare white grape variety known as Gringet finds its roots deep in the...

We adore curries, especially those that are made from scratch and with a lot of love. Our friends at @jiakbacurry prepare theirs with...

You may be wondering where Aveyron is eh? If you're familiar with Toulouse and Montpellier in the South of France, then the department of...

The weekend is FINALLY here but given the current covid-19 situation in Singapore (another 8 unlinked cases today) we aren't partying...

Sandwiched in between Burgundy in the North and Rhone Valley in the South of France, Beaujolais is an area that's pretty much centred on...

Mourvèdre, also known as Monastrell in Spain or Mataro in Australia and the U.S. is a late ripening variety that thrives in warm, dry...

If you have Teochew blood flowing in your veins, the "cold fish" dish known as 鱼饭 (yú fàn) should be familiar to you. A staple dish found...