top of page
Search
Inflorescence Asia
Jan 10, 2022
Chinese New Year Specials: La Bota 32 de Manzanilla "Navazos"
If you are having hotpot, steamboat or chinese dumplings (饺子) for your CNY gatherings, we have just the right bottle of wine for you!...
0
Inflorescence Asia
Jan 10, 2022
Chinese New Year Specials: La Bota 45 de Fino Amontillado
This week's CNY SpecialDeals is one of the most wonderful pairings on earth for the much cherished albeit luxurious Pen Cai (盆菜) dish,...
0
Inflorescence Asia
Dec 15, 2021
The Perfect Pairing for Époisses
One of the most breathtaking pairing when it comes to fromage or cheese is this La Bota 24 de Fino Amontillado by Equipo Navazos with...
0
Inflorescence Asia
Nov 22, 2021
#DiscoverWithMT Mini-Series: La Bota 36 Pedro Ximénez by Equipo Navazos
This amazing Pedro Ximénez (PX) came from a very, very old solera stack in the deep cellars of Fernando de Castilla, and the Navazos boys...
0
Inflorescence Asia
Nov 2, 2021
#DiscoverWithMT Mini-Series: La Bota 32 de Manzanilla by Equipo Navazos
We are proud to announce a brand new #DiscoverWithMT mini-series where we will showcase an ongoing discovery of curated bottles of wine...
0
Inflorescence Asia
Aug 24, 2021
La Bota 34 de Palo Cortado "Pata de Gallina"
Palo Cortado remains one of our most loved dry sherries of all times notwithstanding the fact that it is also one of the rarest items in...
0
Inflorescence Asia
Aug 11, 2021
La Bota 30 Manzanilla Pasada "Capataz Rivas" by Equipo Navazos
One of our favourite sherries to drink with all kinds of seafood, lightly salted almonds (Marcona if possible) and briny green olives,...
0
Inflorescence Asia
Jun 25, 2021
La Bota de Florpower 57 Revisited
This is an unfortified Palomino Fino crafted by the folks behind the famous sherry aficionados, Equipo Navazos, and was their second...
0
Inflorescence Asia
Jun 3, 2021
Espresso Martini with A Pedro Ximénez Twist
One of our most beloved cocktails and also one that's highly achievable at home is the classic espresso martini that only require a few...
0
bottom of page