Mark your calendars! We will be pouring ten (10) different rare, exquisite dry Spanish sherries (plus a magnum Champagne to start) which...

One of the most breathtaking pairing when it comes to fromage or cheese is this La Bota 24 de Fino Amontillado by Equipo Navazos with...

The weekend is FINALLY here but given the current covid-19 situation in Singapore (another 8 unlinked cases today) we aren't partying...

Sandwiched in between Burgundy in the North and Rhone Valley in the South of France, Beaujolais is an area that's pretty much centred on...

Mourvèdre, also known as Monastrell in Spain or Mataro in Australia and the U.S. is a late ripening variety that thrives in warm, dry...

If you have Teochew blood flowing in your veins, the "cold fish" dish known as 鱼饭 (yú fàn) should be familiar to you. A staple dish found...

A stunning, single vineyard example of ageworthy Cabernet Franc made from the famous limestone-clay based soil of Brézé in Saumur (Loire...

Wines of Savoie - Jacquère