A Burgundian style still red wine made with 100% Pinot Noir harvested in Verzy Grand Cru. Grapes are de-stemmed before fermenting in oak barrels with native yeasts. Aged in the same oak barrels for at least 2 years before bottling without any fining or filtration. If you have never tried any still Pinots from Champagne, this Coteaux rouge from Florian and Cindy is juicy and floral with just enough ripe tannins to provide the all important mouthfeel, structure and finish.